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Wildcraft Bakery Blog

  • Wildcraft Bakery - The Next Phase?

    By Mina 3 years ago, I started a journey that was unexpected and transformative. I decided to move my cake business out of my dining room and open ...
    Posted in behind the scenes, update

  • IBS and the Low FODMAP Diet

    By Samantha One thing that has been a revelation since we began Wildcraft bakery is how many people come through our door and share intimate detail...
    Posted in advice, behind the scenes, update

  • Christmas at Wildcraft (and Stuffing Recipe!)

    Christmas is nearly here and the Wildcraft Bakery Team has been busily baking and inventing yummy treats so you can have your best Gluten Free Chri...
    Posted in christmas, recipe

  • Sweet Tooth

    By Samantha I know you’re not going to believe this, but I’m not a big fan of cake. I actually don’t have a sweet tooth. Give me a pie, samosa or c...
    Posted in behind the scenes, update

  • Dizzying Speed

    By Samantha Things are moving at a dizzying speed at Wildcraft Bakery at the moment.  Sometimes I feel like my brain will explode. Having Asperger’...
    Posted in behind the scenes, update

  • The Joy of the Job

    By Samantha I can honestly say that running a gluten free bakery is an emotional rollercoaster.  I never could have imagined when I starte...
    Posted in behind the scenes

  • Gluten free for fun?

    By Samantha I did that thing you’re not supposed to do this morning and I’m having some small regrets.  I was drinking my coffee, trying to come ro...
    Posted in behind the scenes

  • Our Sprouted Buckwheat Sourdough

    By Samantha There are certain challenges with running a gluten free bakery. There have been times when we’ve been tempted by the idea of becoming a...
    Posted in behind the scenes, how we bake, update