A classic Easter treat! Delicious buns studded with dried fruit, a hint of spice and a touch of orange and lemon peel for a yummy citrus zest. Slather with butter and enjoy it for breakfast.
Gluten free, and dairy free!
Sold in packs of 4.
Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) sultanas (sultanas, sunflower oil, sulphur dioxide), raisins (raisins, sunflower oil, sulphur dioxide), mixed peel (orange peel, lemon peel, glucose-fructose syrup, salt, citric acid),sunflower oil, eggs, egg white powder, sourdough starter (millet flour, water kefir), spice (natural spice flavouring, water, xanthan gum, citric acid, caramel sugar syrup, potassium sorbate), yeast
|Sulphur Dioxide, Egg|
Hot cross buns will keep fresh for 2-3 days or frozen for 3 months
Fantastic hot cross buns! Great size and survived toasting well (which is more than I can say for the supermarket ones). I'd definitely buy them again.
These buns were so good we have ordered 3 more packs! :P