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Cake Pops
Cake Pops
Cake Pops
Cake Pops
Cake Pops
Cake Pops
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  • Load image into Gallery viewer, Cake Pops
  • Load image into Gallery viewer, Cake Pops
  • Load image into Gallery viewer, Cake Pops
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Cake Pops

Vendor
Wildcraft Bakery
Regular price
£2.75
Sale price
£2.75
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

We rotate the flavours, so there's always something new to try 😋 One's to look out for in the future:

🍋 Lemon & raspberry
☕ Coffee & walnut
🍓 Strawberries & cream 

Our small cakes at the café are very popular, but we were scratching our heads on how to deliver them to you... until now! Say hello to our new range of Cake Pops. These have the same delicious sponge and buttercream flavours as their café counterparts, and come in a nifty, easy to eat from tube with a snap on lid. Take them along to picnics, or demolish on the spot!

All four delicious flavours are gluten and dairy free as standard. The Chocolate & Caramel flavour is suitable for vegans 💚

Ingredients

See ingredients in bold for allergens. All Cake Pops are gluten and dairy free as standard. The Chocolate & Caramel flavour is suitable for vegans 💚

New for August 15th 🍫 Death by Chocolate
Soya milk (water, Soya beans), flour blend (Rice flour, potato starch, tapioca starch, cocoa powder, baking powder, xanthan gum) caster sugar, margarine (Vegetable oils (Sunflower, rapeseed, palm), water, salt, emulsifiers (sunflower lecithin, polyglycerol esters of fatty acids), preservative (potassium sorbate), lactic acid, vinegar, flavourings, colours (annatto, curcumin)), vinegar, vanilla extract (whole vanilla pods, glycerine, water), bicarbonate of soda,

Icing ( Icing sugar (sugar, maize starch), margarine(Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), cocoa) cocoa

Sticky Toffee
Rice flour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) dates, eggs, dark brown sugar, potato starch, tapioca flour, treacle, vanilla extract, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda, xanthan gum

Icing (icing sugar, margarine (Vegetable oils (Sunflower, rapeseed, palm), water, salt, emulsifiers (sunflower lecithin, polyglycerol esters of fatty acids), preservative (potassium sorbate), lactic acid, vinegar, flavourings, colours (annatto, curcumin)), cocoa)

Caramel (Glucose Syrup, Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup)

Carrot & Ginger
Carrot Flour blend (Rice flour, potato starch, tapioca starch, baking powder, xanthan gum) caster sugar, margarine (Vegetable oils (Sunflower, rapeseed, palm), water, salt, emulsifiers (sunflower lecithin, polyglycerol esters of fatty acids), preservative (potassium sorbate), lactic acid, vinegar, flavourings, colours (annatto, curcumin)), eggs, grated carrot, crystallised ginger (ginger, sugar)

Icing (margarine (Vegetable oils (Sunflower, rapeseed, palm), water, salt, emulsifiers (sunflower lecithin, polyglycerol esters of fatty acids), preservative (potassium sorbate), lactic acid, vinegar, flavourings, colours (annatto, curcumin)), icing sugar, vinegar)

Chocolate & Caramel
Soya
milk (Water, soya beans), flour blend (Rice flour, potato starch, tapioca starch, baking powder, xanthan gum) caster sugar, cocoa, vinegar, vanilla extract (whole vanilla pods, glycerine, water), sodium bicarbonate

Icing (icing sugar, margarine (Vegetable oils (Sunflower, rapeseed, palm), water, salt, emulsifiers (sunflower lecithin, polyglycerol esters of fatty acids), preservative (potassium sorbate), lactic acid, vinegar, flavourings, colours (annatto, curcumin)), cocoa)

Caramel (Glucose Syrup, Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup)

Chocolate Decorations (sugar, cocoa mass, cocoa butter, emulsifier soya lecithin, flavour)

Lemon & Blueberry
Flour Blend (Rice flour, potato starch, tapioca starch, baking powder, xanthan gum) caster sugar, margarine (Vegetable oils (Sunflower, rapeseed, palm), water, salt, emulsifiers (sunflower lecithin, polyglycerol esters of fatty acids), preservative (potassium sorbate), lactic acid, vinegar, flavourings, colours (annatto, curcumin)), eggs, blueberries, lemon zest, lemon oil

Icing (margarine (Vegetable oils (Sunflower, rapeseed, palm), water, salt, emulsifiers (sunflower lecithin, polyglycerol esters of fatty acids), preservative (potassium sorbate), lactic acid, citric acid, lemon oil, flavourings, colours (annatto, curcumin)), icing sugar, vinegar),

Blueberry filling (blueberries, sugar, water, modified starch, acidity regulator: E330, natural flavour, preservative: E202)

Shelf Life & Recycling

Good for 3-5 days after receipt or can be frozen up to 3 months.

Once you've eaten your treat, you can wash out the pop up tube and reuse or recycle it. The quickest win is to reuse them as jelly or ice lolly moulds, but you could stuff them full of all sorts of yummy desserts. They are made of high quality, durable food-safe plastic and are safe to be frozen.