Our wholemeal style bread, soft but firm and definitely no holes! Freezes exceptionally well.
Flour blend (white rice, teff, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, sunflower oil, egg white powder, sourdough starter (millet flour, water) yeast
|Nutrition Information per 100g|
Our teff bread can be served fresh for up to 3 days. Alternatively it can be sliced and frozen, allowing you to use the portions you require. It can be frozen for up to 3 months.