THIS CAKE IS COLLECTION ONLY
A refreshing and yummy treat, topped with delicious fluffy icing. Dairy free.
NOW IN TWO SIZES! Large Cakes serves up to 14 people, Medium Cakes serves up to 10.
Egg, flour blend (Rice flour, potato starch, tapioca starch, baking powder, xanthan gum) caster sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), carrots, crystallised ginger (ginger, sugar), vanilla extract (whole vanilla pods, glycerine, water), baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), ginger powder
Icing: Icing sugar (sugar, maize starch), margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), vanilla, vinegar, nutmeg
marzipan carrot (marzipan (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup., food colour ( glycerol E422, propylene glycol E1520, silicon dioxide E551, colours E171, E110, E129, E102, E103 & E155)
We provide freshly made cakes that can be frozen on receipt. They will keep frozen for up to 3 months. In a warm room cakes will defrost in 1-2 hours. They will then keep for up to 5 days provided they are covered.