Welcome to an old favourite, with a special Wildcraft twist! Our chocolate scotch eggs are the ultimate indulgent Easter treat. A Cadbury's crème egg is nestled deep inside a brownie, which is generously rolled in biscuit crumbs.
This is our plain chocolate flavour.
Chocolate Brownie Outer (Dark chocolate (dark chocolate chips (chocolate liquor, sugar, soya lecithin, vanilla)), sunflower oil, soya milk, sugar, water, flour (rice flour, tapioca flour, potato starch, cocoa powder, salt), raspberry jam)
Crème Egg (Sugar, milk, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from milk), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried egg white, flavourings, colour (paprika extract))
Biscuit Crumb (Flour Blend (Brown Rice, Potato, maize) sugar, sustainable palm oil, rapeseed oil, rice malt, cocoa powder, raising agent (sodium bicarbonate))
White chocolate coating: (icing sugar, water, cocoa butter, golden syrup, agar, salt, vanilla)
This product keeps for up to 5 days from day of receipt. Store in a cool, dry place.