Your childhood Cookie Dough dreams just got an upgrade!
We start with a vanilla cookie dough cup, fill it with a white chocolate filling, shove in a ball of our famous chocolate brownie, before topping with a scoop of chocolate chip cookie dough and drizzling with dark chocolate. Heaven!
Price is per cookie cup. Vegan Friendly.
Cookie Dough Cup (Flour Blend (White Rice Flour · Tapioca Flour · Bicarbonate of Soda · Xanthan Gum) · Margarine (Water · Rapeseed Oil · Palm Oil · Salt · Stabiliser (Sodium Alginate) · Emulsifiers (Mono- and Di-Glycerides of Fatty Acids · Polyglycerol Polyricinoleate) · Acidity regulator (Citric Acid) · Flavouring · Colours (Annatto Bixin · Curcumin) · Vitamin A · Vitamin D)) · Light Brown Sugar · Caster sugar · Water · Vanilla Extract (Water · Glycerine · Whole Vanilla Pods)
Brownie Filling (Flour Blend (Rice Flour · Tapioca Flour · Potato Starch · Bicarbonate of Soda) · Cocoa Powder · Water · Dark Chocolate Chips (Chocolate Liquor · Sugar · Soya Lecithin · Vanilla) · Margarine (Palm Oil · Rapeseed Oil · Water · Salt · Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin · Annatto; Flavouring) · Dark Brown Sugar · Caster Sugar · Xanthan Gum · Salt · Vanilla Extract (Vegetable Glycerine · Vanilla Pods))
Soya lecithin should only be avoided by those with a severe allergy. You may be able to tolerate soya lecithin and soya oil if it is refined soya oil and not unrefined soya oil. Since lecithin is a fat, soya lecithin contains very little soya protein, and most people with soya allergy can tolerate it. Ask your dietitian to advise you about this.
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
Our cookies are fresh for up to a week or can be frozen for 3 months.