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Ginger and Dark Chocolate Cookies

Ginger and Dark Chocolate Cookies

Wildcraft Bakery
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Enjoy a scrumptious cookie treat!

Price per cookie.


Flour blend (Rice flour, potato starch, tapioca starch, baking powder, xanthan gum) caster sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), fresh ginger, crystallised ginger (ginger, sugar), ginger powder, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin* (E322)), natural vanilla flavouring )

Soya lecithin


Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.

*Soya lecithin should only be avoided by those with a severe allergy. Please see the NHS Soya Free Diet Leaflet for more information.


Nutrition Information per 100g
Energy (kJ) 1896
Energy (kcal) 453
Fat (g) 22
Saturates (g) 8.9
Carbohydrate (g) 61
Total Sugars 38
Fibre (g) 1.2
Protein (g) 3.7
Salt (g) 0.5


Our cookies are fresh for up to a week or can be frozen for 3 months