Pillowy slice of Italian bread, liberally basted with olive oil and seasonal herbs. Makes an awesome sandwich or dip it in your soup.
Ingredients
Flour blend (rice flour, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, sunflower oil, olive oil, herbs (rosemary or wild garlic) egg white powder, sourdough starter (millet flour, water) yeast.
| Contains |
| Egg |
Storage
To be eaten on day of receipt, or frozen for up to 3 months.