Pillowy slice of Italian bread, liberally basted with olive oil and seasonal herbs. Makes an awesome sandwich or dip it in your soup.
Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, sunflower oil, olive oil, herbs (rosemary or wild garlic) egg white powder, sourdough starter (millet flour, water kefir) yeast
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.