Focaccia Slice

Focaccia Slice

Wildcraft Bakery
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Pillowy slice of Italian bread, liberally basted with olive oil and seasonal herbs. Makes an awesome sandwich or dip it in your soup.


Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, sunflower oil, olive oil, herbs (rosemary or wild garlic) egg white powder, sourdough starter (millet flour, water kefir) yeast



Our focaccia will keep for 2 days fresh, or can be frozen and defrosted as required. To refresh, wrap in foil and pop in the oven until warm, or use your microwave (just without the foil!)