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Lemon Sherbet Doughnut

Lemon Sherbet Doughnut

Wildcraft Bakery
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A soft fluffy doughnut dipped in a refreshingly zesty icing and topped with lemon sprinkles.

Baked fresh to order! Best enjoyed on the day of delivery. See Shelf Life for more information.


Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) sunflower oil, eggs, egg white powder, sourdough starter (millet flour, water kefir), yeast

Glaze (Sugar, water, lemon oil, citric acid, potassium sorbate, agar, citric acid, mono- and diglycerides of fatty acids, locust bean gum)

Lemon Sprinkles (Sugar, Maize Starch, Concentrate (Safflower, Spirulina, Lemon, Apple), Coconut oil, Glazing Agent (Beeswax))

White and Yellow Confetti Sprinkles (Sugar, Rice Flour, Cocoa Butter, Thickener (Tragacanth), Colour (Riboflavin))

Egg, Coconut

Shelf Life

This product is baked fresh to order, and is best enjoyed on the day of delivery. If you are not planning on eating it on the same day as delivery, you can freeze it for up to 3 months.

This is because there are no preservatives in this product.