Gluten AND dairy free, this platter is full of mini Wildcraft treats, and comes with 4 different dips. It's perfect as a dessert to round off your meal, or you could add your own savouries and transform it into an Afternoon Tea.
You can go all fondue too! We thoroughly recommend gently warm the dips for the tastiest experience (aside from the sugar) Pop them in the microwave for no more than 10 seconds.
Treats to Dip
🍫 Brownie fingers
🍩 Doughnut bites
🍪 Chocolate chip cookies
Plus a Mini Grazing Box, including
🍿 Caramel Popcorn
🍯 Honeycomb cinder toffee bite
🤍 Mini meringue
🥨 Pretzel stick
🍫 Dark chocolate ganache
🤎 Salted caramel sauce
🐣 Creme egg goo
🍬 Cinnamon sugar
Egg, Flour Blend (rice flour, potato starch, tapioca starch, xanthan gum), Sugar, Margarine (palm oil, rapeseed oil, water, salt, emulsifier: polyglycerol esters of fatty acids; colours: curcumin, annatto; flavouring), 100% Pure Dark Red Cocoa Powder, Dark Chocolate Buttons (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin (E322)), natural vanilla flavouring)
Caramel 60% (glucose-fructose syrup, sugar, colouring: plain caramel, flavour, salt) Popcorn Maize 36.5%, Sunflower oil, Emulsifier: Sunflower lecithin
Soya milk, Flour blend (rice flour, potato starch, tapioca starch, baking powder, xanthan gum), Egg, Sunflower Oil
Honeycomb Cinder Toffee Bites
Sugar, Glucose Syrup, Bicarbonate of Soda, Rice Flour
Maize starch, Unhardened Vegetable Oil (fruit palm oil), Potato Starch, Sea Salt, Invert Sugar Syrup, Dry Yeast, Stabilizer (carboxymethlycellulose) Emulsifier (soya lecithin) Raising agents (sodium pyrophosphate, sodium bicarbonate, acidity regulator (sodium hydroxide)
Egg white, egg white powder, sugar
Flour blend (Rice flour, potato starch, tapioca starch, baking powder, xanthan gum) caster sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Egg, chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin* (E322)), natural vanilla flavouring ). vanilla extract (whole vanilla pods, glycerine, water), baking powder (mono calcium phosphate, corn starch*, sodium bicarbonate)
Dark Chocolate Ganache Dip
Chocolate Chips (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin* (E322)), natural vanilla flavouring ), Soya Cream (Soya Base (Water, Hulled Soya Beans (5.5%)), Sunflower Oil, Sugar, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers (Xanthan Gum, Carrageenan, Guar Gum), , Golden Syrup, Margarine (palm oil, rapeseed oil, water, salt, emulsifier: polyglycerol esters of fatty acids; colours: curcumin, annatto; flavouring)
Caster sugar, Cinnamon
Creme Egg Dip
Fondant (Sugar, glucose syrup, water, emulsifier: mono-and diglycerides of fatty acids) Yellow Food Colouring (glycerol E422, propylene glycol E551, colours E104 & E110)
Salted Caramel Dip
Glucose Syrup, Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
This product keeps for up to 5 days from day of receipt. Store in a cool, dry place.