A pillow-soft doughnut twist covered in a sugary crème egg glaze.
As our Special of the Week, this is only available to order until 4th April at 8am. Delivery is available on the 6th/7th of April 2022 only.
Price is per yum yum.
Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) sunflower oil, eggs, egg white powder, sourdough starter (millet flour, water kefir), yeast
Glaze (icing sugar, water, chocolate chips (cocoa mass, sugar, fat-reduced cocoa powder, soy lecithin*, natural vanilla flavouring), golden syrup, agar, salt, vanilla
Creme egg fondant (Sugar, water, potassium sorbate, agar, yellow food colouring (Vegetable Glycerine, Mono Propylene Glycol, Silicon Dioxide, Quinoline Yellow, Sunset Yellow), citric acid, mono- and diglycerides of fatty acids, locust bean gum)
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
This product is baked fresh to order, and is best enjoyed on the day of delivery. If you are not planning on eating it on the same day as delivery, you can freeze it for up to 3 months.
This is because there are no preservatives in this product.