(Bag of 4)
Soft, poppy seed topped brioche buns. Heavenly turned into burgers or sandwiches. Super soft and guaranteed to hold together no matter how loaded your burger is!
Ingredients
Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) sunflower oil, eggs, egg white powder, sourdough starter (millet flour, water kefir), yeast
| Contains |
| Egg |
Please be aware: We are an allergy conscious bakery. Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
Nutrition
| Nutrition Information per 100g | |
|---|---|
| Energy (kJ) | 1073 |
| Energy (kcal) | 257 |
| Fat (g) | 10 |
| Saturates (g) | 2.5 |
| Carbohydrate (g) | 38 |
| Total Sugars | 10 |
| Fibre (g) | 1 |
| Protein (g) | 3.4 |
| Salt (g) | 0.57 |
Storage
Our brioche buns will keep fresh for 2-3 days or frozen for 3 months