'A thousand doughnuts would just disappear within 15 or 20 minutes' Mina Said-Allsopp remembers the moment she first met Sam Havis. Written by Chris Bond, with pictures by James Hardisty.
"It takes some clever alchemy to produce a gluten-free sourdough loaf that not only carries the smell and flavour of sourdough, but also the appearance, texture and crumb. Coeliac themselves, the owners of Wildcraft Bakery took on the challenge and have produced this artisan sourdough gluten-free hamper to help fellow gluten-free foodies bake this favourite at home." - Anya Gilbert, BBC Good Food 2021