July 27, 2022
The map below shows where we deliver in purple and pink. We cannot offer delivery to the grey areas at this time, e.g Northern Irelan...
July 15, 2022
July 7, 2022
What happened in Birmingham '21 vs. London '22
May 27, 2022
Read me in full at the Yorkshire Evening Post
'From classic glazed to extravagant red velvet creations, there is a doughnut for everyone in one of ...
February 8, 2022
January has easily been one of the hardest months of my business career. December was so busy that there was simply no time for me to process what ...
December 24, 2021
Around this time 5 years ago, I met someone who would change my life forever. Her name was Sam Havis and she bought her first loaf of Wildcraft bre...
December 8, 2021
Our panettone at Wildcraft is the stuff of dreams. Look at that internal structure!
Look at the SIZE! (supermarket panettone for scale)
December 7, 2021
'A thousand doughnuts would just disappear within 15 or 20 minutes' Mina Said-Allsopp remembers the moment she first met Sam Havis. Written by Chris Bond, with pictures by James Hardisty.
December 5, 2021
The first question we had after our Christmas range launched this year was "Where's the stollen?"
Given that we sell the only proper, yeast raised...
November 21, 2021
Freshly fried Churros have a magic all their own! 2 weeks ago, we were at the Allergy & Free From Show in Birmingham and spent two days frying ...
November 9, 2021
It takes some clever alchemy to produce a gluten-free sourdough loaf that not only carries the smell and flavour of sourdough, but also the appearance, texture and crumb. Coeliac themselves, the owners of Wildcraft Bakery took on the challenge and have produced this artisan sourdough gluten-free hamper to help fellow gluten-free foodies bake this favourite at home." - Anya Gilbert, BBC Good Food 2021
November 7, 2021
In our last tutorial, we talked about how to shape our gluten free dough into lovely Tear & Share loaves. In this tutorial, we're going to go ...
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