Wildcraft Bakery Blog

  • Customer service update

    Hi everyone! I'm not usually the one who does blog posts. I don't usually put myself in front of Mina & Alpcan but I think the time is right fo...
  • We now deliver to the Highlands and Islands!

    Delivery Map The map below shows where we deliver in purple and pink. We cannot offer delivery to the grey areas at this time, e.g Northern Irelan...
  • Wildcrafts' New Brand

  • London 2022

    What happened in Birmingham '21 vs. London '22
  • Donuts in Leeds: 5 of the best shops and restaurants to get a donut - Yorkshire Evening Post

    Read me in full at the Yorkshire Evening Post 'From classic glazed to extravagant red velvet creations, there is a doughnut for everyone in one of ...
  • Back to the future! Wildcraft Presents... fresh pasta!

    January has easily been one of the hardest months of my business career. December was so busy that there was simply no time for me to process what ...
  • Farewell Sam......Hello Future?

    Around this time 5 years ago, I met someone who would change my life forever. Her name was Sam Havis and she bought her first loaf of Wildcraft bre...
  • How we created Gluten Free Panettonne

    Our panettone at Wildcraft is the stuff of dreams. Look at that internal structure! Look at the SIZE! (supermarket panettone for scale) Kept some...
  • Allergy Whizz - read all about us in the Yorkshire Post

    'A thousand doughnuts would just disappear within 15 or 20 minutes' Mina Said-Allsopp remembers the moment she first met Sam Havis. Written by Chris Bond, with pictures by James Hardisty.
  • Gluten & Dairy Free Stollen

    The first question we had after our Christmas range launched this year was "Where's the stollen?" Given that we sell the only proper, yeast raised...
  • Simple Gluten Free & Dairy Free Churros

    Freshly fried Churros have a magic all their own! 2 weeks ago, we were at the Allergy & Free From Show in Birmingham and spent two days frying ...
  • Gluten Free Herby Tear & Share Loaf

    Learn how to make the most delicious gluten and dairy free Garlic Tear & Share loaf from scratch. Made with our amazing Sourdough Starter and Wildcraft White Bread Flour Blend. Follow our step-by-step video to guide you through the process and learn how to bake the most delicious bread you'll ever try!