"It takes some clever alchemy to produce a gluten-free sourdough loaf that not only carries the smell and flavour of sourdough, but also the appearance, texture and crumb. Coeliac themselves, the owners of Wildcraft Bakery took on the challenge and have produced this artisan sourdough gluten-free hamper to help fellow gluten-free foodies bake this favourite at home." - Anya Gilbert, BBC Good Food 2021
There's nothing quite like a freshly home-made loaf of bread. But until now, the closest thing for the gluten-challenged amongst us was buying one of Wildcraft's delicious loaves of bread or slices of focaccia. So we thought it was time to let everyone have a little bit more of that Wildcraft Magic!
"It takes some clever alchemy to produce a gluten-free sourdough loaf that not only carries the smell and flavour of sourdough, but also the appearance, texture and crumb. Coeliac themselves, the owners of Wildcraft Bakery took on the challenge and have produced this artisan sourdough gluten-free hamper to help fellow gluten-free foodies bake this favourite at home." - Anya Gilbert, BBC Good Food 2021
In our last tutorial, we talked about how to shape our gluten free dough into lovely Tear & Share loaves. In this tutorial, we're going to go ...
There's nothing quite like a freshly home-made loaf of bread. But until now, the closest thing for the gluten-challenged amongst us was buying one of Wildcraft's delicious loaves of bread or slices of focaccia. So we thought it was time to let everyone have a little bit more of that Wildcraft Magic!
People always ask us what makes our bread so special. The real answer is that there isn't just one thing. It starts with our recipes. Every one of ...
