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Wildcraft Bakery are finalists for TWO awards at the Baking Industry Awards 2020
Last night, the ceremony for the Baking Industry Awards 2020 digitally took place (you can rewatch it here, if you fancy!) Referred to as the Osca...
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Our Shiny New Shop & Cafe
We are delighted to announce our gluten free cafe and shop is officially OPEN! Our dream of creating a space where families, friends and everyone ...
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Black, Muslim and Female; A Discussion of Privilege and Isms
By Mina
With everything that is going on in the world right now in the aftermath of the murder of George Floyd and those who came before him, it f...
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Coronavirus, How to make Sourdough and the Next Wildcraft Chapter
Recent weeks have seen massive changes in the way we do things at Wildcraft. We’ve gone from being a normal(ish) award-winning, walk-in bakery on ...
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Wildcraft Bakery - The Next Phase?
By Mina
3 years ago, I started a journey that was unexpected and transformative. I decided to move my cake business out of my dining room and open ...
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IBS and the Low FODMAP Diet
By Samantha
One thing that has been a revelation since we began Wildcraft bakery is how many people come through our door and share intimate detail...
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Sweet Tooth
By Samantha
I know you’re not going to believe this, but I’m not a big fan of cake. I actually don’t have a sweet tooth. Give me a pie, samosa or c...
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Dizzying Speed
By Samantha
Things are moving at a dizzying speed at Wildcraft Bakery at the moment. Sometimes I feel like my brain will explode. Having Asperger’...
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The Joy of the Job
By Samantha
I can honestly say that running a gluten free bakery is an emotional rollercoaster. I never could have imagined when I starte...
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Gluten free for fun?
By Samantha
I did that thing you’re not supposed to do this morning and I’m having some small regrets. I was drinking my coffee, trying to come ro...
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Our Sprouted Buckwheat Sourdough
By Samantha
There are certain challenges with running a gluten free bakery.
There have been times when we’ve been tempted by the idea of becoming a...
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