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Wildcraft Bakery Blog

  • Allergy Whizz - read all about us in the Yorkshire Post

    'A thousand doughnuts would just disappear within 15 or 20 minutes' Mina Said-Allsopp remembers the moment she first met Sam Havis. Written by Chris Bond, with pictures by James Hardisty.
  • The Ultimate Gluten Free Flour Blend?

    People always ask us what makes our bread so special. The real answer is that there isn't just one thing. It starts with our recipes. Every one of ...
  • Why ADHD is my superpower

    By Mina About a year ago, a friend shared an article on Facebook from the Guardian talking about ADHD in women. Looking for an interesting article...
  • Christmas at Wildcraft - FAQs

    Everything you need to know about Christmas at Wildcraft, including our Christmas Delivery Schedule and Click & Collect. Know when our Wildcraf...
  • Our Shiny New Shop & Cafe

    We are delighted to announce our gluten free cafe and shop is officially OPEN! Our dream of creating a space where families, friends and everyone ...
  • How to make Gluten Free Sourdough and the Next Wildcraft Chapter

    Recent weeks have seen massive changes in the way we do things at Wildcraft. We’ve gone from being a normal(ish) award-winning, walk-in bakery on ...
  • Wildcraft Bakery - The Next Phase?

    By Mina 3 years ago, I started a journey that was unexpected and transformative. I decided to move my cake business out of my dining room and open ...
  • IBS and the Low FODMAP Diet

    By Samantha One thing that has been a revelation since we began Wildcraft bakery is how many people come through our door and share intimate detail...
  • Sweet Tooth

    By Samantha I know you’re not going to believe this, but I’m not a big fan of cake. I actually don’t have a sweet tooth. Give me a pie, samosa or c...
  • Dizzying Speed

    By Samantha Things are moving at a dizzying speed at Wildcraft Bakery at the moment.  Sometimes I feel like my brain will explode. Having Asperger’...
  • Our Sprouted Buckwheat Sourdough

    By Samantha There are certain challenges with running a gluten free bakery. There have been times when we’ve been tempted by the idea of becoming a...