Wildcraft Bakery Blog

  • Allergy Whizz - read all about us in the Yorkshire Post

    'A thousand doughnuts would just disappear within 15 or 20 minutes' Mina Said-Allsopp remembers the moment she first met Sam Havis. Written by Chris Bond, with pictures by James Hardisty.
  • Why ADHD is my superpower

    By Mina About a year ago, a friend shared an article on Facebook from the Guardian talking about ADHD in women. Looking for an interesting article...
  • Christmas at Wildcraft - FAQs

    Everything you need to know about Christmas at Wildcraft, including our Christmas Delivery Schedule and Click & Collect. Know when our Wildcraf...
  • Our Shiny New Shop & Cafe

    We are delighted to announce our gluten free cafe and shop is officially OPEN! Our dream of creating a space where families, friends and everyone ...
  • How to make Gluten Free Sourdough and the Next Wildcraft Chapter

    Recent weeks have seen massive changes in the way we do things at Wildcraft. We’ve gone from being a normal(ish) award-winning, walk-in bakery on ...
  • Wildcraft Bakery - The Next Phase?

    By Mina 3 years ago, I started a journey that was unexpected and transformative. I decided to move my cake business out of my dining room and open ...
  • IBS and the Low FODMAP Diet

    By Samantha One thing that has been a revelation since we began Wildcraft bakery is how many people come through our door and share intimate detail...
  • Sweet Tooth

    By Samantha I know you’re not going to believe this, but I’m not a big fan of cake. I actually don’t have a sweet tooth. Give me a pie, samosa or c...
  • Dizzying Speed

    By Samantha Things are moving at a dizzying speed at Wildcraft Bakery at the moment.  Sometimes I feel like my brain will explode. Having Asperger’...
  • Our Sprouted Buckwheat Sourdough

    By Samantha There are certain challenges with running a gluten free bakery. There have been times when we’ve been tempted by the idea of becoming a...