THIS CAKE IS COLLECTION ONLY
A scrummy vanilla sponge cake with a chocolate buttercream centre, topped with chocolate spikes and the cutest little face and ears. It's perfect for wild children's parties, big and small.
Gluten and dairy free. Large Cakes serves up to 14 people, Medium Cakes serves up to 10.
Sponge (Egg, flour blend (Rice flour, potato starch, tapioca starch, baking powder, xanthan gum) caster sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), vanilla extract (whole vanilla pods, glycerine, water), baking powder (mono calcium phosphate, corn starch, sodium bicarbonate))
Buttercream icing (Icing sugar (sugar, maize starch), margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), vanilla, cocoa)
Sugar paste decorations (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier: Mono- and Di-Glycerides Of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring.)
Edible coloured pastes (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Carmoisine E122, Allura Red E129, Brilliant Blue E133, Liquorice Black E153)
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
We provide freshly made cakes that can be frozen on receipt. They will keep frozen for up to 3 months. In a warm room cakes will defrost in 1-2 hours. They will then keep for up to 5 days provided they are covered.