THIS CAKE IS COLLECTION ONLY
Our dairy free Lemon and Raspberry celebration cake. Two scrummy lemon sponge cakes, sandwiched together with lemon and raspberry icing and delicious raspberry jam.
NOW IN TWO SIZES! Large Cakes serves up to 14 people, Medium Cakes serves up to 10.
Be sure to tell us what date and time you wish to collect your cake from our Leeds bakery in your Order Notes
To remove our Standard Delivery charge, and let us know you will be collecting it from our Leeds bakery when you check out, use code COLLECT MY CAKE. We do not offer delivery for cakes.
Egg, flour blend (Rice flour, potato starch, tapioca starch, baking powder, xanthan gum) caster sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), vanilla extract (whole vanilla pods, glycerine, water), baking powder (mono calcium phosphate, corn starch*, sodium bicarbonate)
Icing (Icing sugar (sugar, maize starch), margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), raspberry jam, lemon zest)
We provide freshly made cakes that can be frozen on receipt. They will keep frozen for up to 3 months. In a warm room cakes will defrost in 1-2 hours. They will then keep for up to 5 days provided they are covered.