THIS CAKE IS COLLECTION ONLY
Our egg and dairy free Salted Caramel Cake. Two scrummy caramel cakes, sandwiched together with caramel icing and decorated with handmade caramel truffles.
Vegan friendly!
NOW IN TWO SIZES! Large Cakes serves up to 14 people, Medium Cakes serves up to 10.
Ingredients
Soya milk, flour blend (Rice flour, potato starch, tapioca starch, baking powder, xanthan gum) caster sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, ground linseed, vinegar, vanilla extract (whole vanilla pods, glycerine, water), baking powder (mono calcium phosphate, corn starch*, sodium bicarbonate).
Icing (Icing sugar (sugar, maize starch), margarine(Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring))
Liquid Caramel Centred Truffles (Toffee sauce (coconut milk: Water, Coconut milk), light brown sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), cornflour, water, vanilla extract (whole vanilla pods, glycerine, water), salt, butterscotch flavour) Truffle Shells( Sugar, Emulsifier: Soya lecithin , Cocoa mass, Natural vanilla flavouring, Cocoa butter).
| Contains |
| Soya, Coconut |