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Frangipane Breakfast Pastry

Frangipane Breakfast Pastry

Vendor
Wildcraft Bakery
Regular price
£2.75
Sale price
£2.75
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

What better way to start the day than with one of our delicious gluten free breakfast pastries?!

Price per pastry.

Ingredients

Bun (Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum), water, milk, eggs, butter, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), sugar, sourdough starter (millet flour, water), yeast.)

Frangipane filling (almonds, sugar, eggs, margarine, (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) almond extract)

 Contains 
Egg, Milk, Tree Nuts

 

Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.

 

Nutrition

Nutrition Information per 100g
Energy (kJ) 1460
Energy (kcal) 281
Fat (g) 15
Saturates (g) 5.7
Carbohydrate (g) 31
Total Sugars 15
Fibre (g) 1
Protein (g) 5
Salt (g) 0.25

Shelf Life

Our breakfast pastries should be consumed within a couple of days of delivery or frozen for 3 months on the day of delivery.