Our wholemeal style bread, soft but firm and definitely no holes! Freezes exceptionally well.
Flour blend (white rice, teff, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, sunflower oil, egg white powder, sourdough starter (millet flour, water) yeast
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
|Nutrition Information per 100g|
Our teff bread can be served fresh for up to 3 days. Alternatively it can be sliced and frozen, allowing you to use the portions you require. It can be frozen for up to 3 months.