The first of its type in the UK, our Baking Secrets Hamper provides a great solution for less confident home bakers, and bakers looking to try their hand at gluten-free baking. Our hamper contains everything you need to start your gluten-free baking journey at home, including a dehydrated sourdough starter, millet flour to feed it, rice flour for dusting, and 1kg of Wildcraft White Bread Flour.
It's the perfect accompaniment to our brand new Baking Secrets series on YouTube. You can bake along with Mina every other Sunday! Watch our first video for your free Focaccia recipe:
Read the full recipe on our blog
750g of our amazing White Bread Flour Blend. Enough to make 2 large loaves with some left over for a few bread rolls too!
Our own, in house Millet Sourdough Starter. You can choose from our fresh starter which needs to be put straight in the fridge when it arrives with you, or our gently dehydrated version which will happily stay in its box for as long as you need it to until you’re ready to gift it!
400g of millet flour to feed your sourdough starter
1 dough scraper like what our bakers use
1 jar of rice flour to dust your surface and help you work your dough
All presented in a gorgeous wooden crate that is perfect for gifting!
White Bread Flour (Rice Flour · Tapioca · Potato Starch · Cornflour · Golden Linseed · Psyllium Husk · Xanthan Gum · Salt · Granulated Sugar)
Rice Flour 100%
Millet Flour 100%
Millet Sourdough Starter
Please be aware: We are an allergy conscious bakery. Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
Store in a cool, dry place away from sunlight. Use within 12 months.
Fresh starters will need to be put straight in the fridge when it arrives with you to stay alive. Our gently dehydrated version will happily stay in its box for as long as you need, until you’re ready to gift it!