Soft, gooey, chocolatey heaven! Icing coated chocolate filled buns. The perfect breakfast treat.
Bun (Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) sunflower oil, eggs, egg white powder, sourdough starter (millet flour, water kefir), yeast)
Chocolate filling (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring),chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin*, natural vanilla flavouring), cocoa)
Glaze (Sugar, water, potassium sorbate, agar, citric acid, mono- and diglycerides of fatty acids, locust bean gum)
Our chocolate buns should be consumed on the day of receipt or frozen for 3 months
These are absolutely divine. I cannot rave about them enough. Perfect for a luxurious breakfast or at any time of day. I buy several and then keep them in the freezer. They defrost fast in the microwave.