What better way to start the day than with one of our delicious gluten free breakfast pastries?!
Price per pastry.
Ingredients
Bun (Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum), water, milk, eggs, butter, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), sugar, sourdough starter (millet flour, water), yeast.)
Frangipane filling (almonds, sugar, eggs, margarine, (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) almond extract)
| Contains |
| Egg, Milk, Tree Nuts |
Nutrition
| Nutrition Information per 100g | |
|---|---|
| Energy (kJ) | 1460 |
| Energy (kcal) | 281 |
| Fat (g) | 15 |
| Saturates (g) | 5.7 |
| Carbohydrate (g) | 31 |
| Total Sugars | 15 |
| Fibre (g) | 1 |
| Protein (g) | 5 |
| Salt (g) | 0.25 |
Shelf Life
Our breakfast pastries should be consumed within a couple of days of delivery or frozen for 3 months on the day of delivery.