Classic, fruit-studded tea cakes. Toast, slather with butter, enjoy a piece of heaven!
Bag of 4.
Ingredients
Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) sultanas (sultanas, sunflower oil, sulphur dioxide), raisins (raisins, sunflower oil, sulphur dioxide), sunflower oil, eggs, egg white powder, sourdough starter (millet flour, water kefir) yeast
| Contains |
| Egg, Sulphur Dioxide |
Nutrition
| Nutrition Information per 100g | |
|---|---|
| Energy (kJ) | 1063 |
| Energy (kcal) | 253 |
| Fat (g) | 8 |
| Saturates (g) | 2 |
| Carbohydrate (g) | 41 |
| Total Sugars | 17 |
| Fibre (g) | 1 |
| Protein (g) | 3 |
| Salt (g) | 0.4 |
Shelf Life
Our tea cakes will keep fresh for 2-3 days or frozen for 3 months.