Classic, fruit-studded tea cakes. Toast, slather with butter, enjoy a piece of heaven!
Bag of 4.
Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) sultanas (sultanas, sunflower oil, sulphur dioxide), raisins (raisins, sunflower oil, sulphur dioxide), sunflower oil, eggs, egg white powder, sourdough starter (millet flour, water kefir) yeast
|Egg, Sulphur Dioxide|
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
|Nutrition Information per 100g|
Our tea cakes will keep fresh for 2-3 days or frozen for 3 months.