Our fluffy white bread with a real crust that doesn’t crumble when you make a sandwich! Freezes exceptionally well.
Ingredients
Flour blend (rice flour, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, sunflower oil, egg white powder, sourdough starter (millet flour, water kefir), yeast
| Contains |
| Egg |
Nutrition
| Nutrition Information per 100g | |
|---|---|
| Energy (kJ) | 793 |
| Energy (kcal) | 190 |
| Fat (g) | 5 |
| Saturates (g) | 1 |
| Carbohydrate (g) | 34 |
| Total Sugars | 1 |
| Fibre (g) | 2 |
| Protein (g) | 4 |
| Salt (g) | 0.42 |
Storage
Our white bread can be served fresh for up to 3 days. Alternatively it can be sliced and frozen, allowing you to use the portions you require. It can be frozen for up to 3 months.
Note: If you need to toast the bread but don’t have a separate gluten free toaster, we recommend using toaster pockets or bags to avoid cross contamination.