Our fluffy white bread with a real crust that doesn’t crumble when you make a sandwich! Freezes exceptionally well.
Flour blend (rice flour, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, sunflower oil, egg white powder, sourdough starter (millet flour, water kefir), yeast
|Nutrition Information per 100g|
Our white bread can be served fresh for up to 3 days. Alternatively it can be sliced and frozen, allowing you to use the portions you require. It can be frozen for up to 3 months.
Note: If you need to toast the bread but don’t have a separate gluten free toaster, we recommend using toaster pockets or bags to avoid cross contamination.
THE Best gluten free bakery !
Absolutely thrilled with everything from the Wildcraft bakery, so easy to place an order and was kept updated throughout about the stage my order was at.
I can 100% recommend the bread you will not be disappointed, I have been celiac for 6 years and at last I’ve found exactly what I’ve been looking for. Had my first bacon sandwich that didn’t collapse in my hand utterly delicious.
This bread has been a real game changer for us. It is by far the best gluten free bread on the market, to be able to have a bacon butty again without the bread falling apart, and a toasty that tastes great as well as looks the part - if you're not sure whether to try it, my advice is do, you won't regret it. It freezes well too, I will NEVER be without a loaf of Wildcraft bread in my freezer now.
The best gluten free bread I’ve ever had , absolutely amazing !!
Lovely toasted and very tasty eaten as is. My husband, who’s not coeliac can’t tell the difference between this and gluteny bread. Top marks