A most delectably sticky Easter treat! A fluffy ring doughnut with an indulgent chocolate glaze, topped with a super sweet eggy fondant.
Gluten free AND dairy free.
Baked fresh to order! Best enjoyed on the day of delivery. See Shelf Life for more information.
Ingredients
Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) sunflower oil, eggs, egg white powder, sourdough starter (millet flour, water kefir), yeast
Glaze (icing sugar, water, chocolate chips (cocoa mass, sugar, fat-reduced cocoa powder, soy lecithin*, natural vanilla flavouring), golden syrup, agar, salt, vanilla
Creme egg fondant (Sugar, water, potassium sorbate, agar, yellow food colouring (Vegetable Glycerine, Mono Propylene Glycol, Silicon Dioxide, Quinoline Yellow, Sunset Yellow), citric acid, mono- and diglycerides of fatty acids, locust bean gum)
| Contains |
| Egg |
*Soya lecithin should only be avoided by those with a severe allergy.
Shelf Life
This product is baked fresh to order, and is best enjoyed on the day of delivery. If you are not planning on eating it on the same day as delivery, you can freeze it for up to 3 months.
This is because there are no preservatives in this product.