Indulge in a limited edition treat for all with our vegan Creme Egg-Inspired Whoopies! The perfect Easter delight with a delicious creme egg filling that everyone loves. Don't miss out on this must-have indulgence!
Ingredients
Dark Brown Sugar · Rice Flour · Water · Vegan Butter (Water · Rapeseed Oil · Palm Oil · Salt · Stabiliser (Sodium Alginate) · Emulsifiers (Mono- and Di-Glycerides of Fatty Acids · Polyglycerol Polyricinoleate) · Acidity Regulator (Citric Acid) · Flavouring · Colour (Annatto Bixin · Curcumin) · Vitamin A · Vitamin D) · Icing Sugar (Icing Sugar · Anti Caking Agent (Calcium Phosphates)) · Cocoa Powder · Cassava Flour · Creamed Coconut · Coconut Flour · Vinegar · Pea Protein · Glucose Syrup · Invert Sugar Syrup · Pea Protein · Salt · Spices (Cinnamon, Ginger) · Natural Flavouring, Caramelised Sugar Syrup · Golden Linseed · Bicarbonate Of Soda · Baking Powder (Sodium Bicarbonate · Sodium Aluminium Sulphate · Maize Starch) · Salt (Salt · Anticaking Agent (Sodium Ferrocyanide)) · Xanthan Gum · Yellow Food Colouring (glycerol E422, propylene glycol E551, colours E104 & E110) · Agar · Cocoa Butter · Soya Lecithin
Shelf Life
We provide freshly made whoopie pies that are good for 3-5 days after receipt or can be frozen up to 3 months. In a warm room whoopies will defrost in 30-40 minutes. They will then keep for up to 5 days provided they are covered.