Please note, Whoopies are now sold in packs of 2
Our signature free from cakes. Whether your thing is naughty but nice Sticky Toffee Pudding with salted caramel centre, or if you succumb to Death by Chocolate, there’s a flavour for everyone.
Vegan friendly.
Banoffee
Soft banana cakes, sandwiched with a vanilla icing and filled with homemade salted caramel. Contains coconut.
Black Forest
Chocolate sponge cakes, sandwiched with a vanilla buttercream and filled with a homemade wild cherry jam. Contains coconut.
Death by Chocolate
Chocolate sponge cakes, sandwiched with chocolate buttercream and filled with a creamy chocolate ganache. Contains coconut and soy lecithin.
Spring – Lemon and Raspberry
Lemon sponge cakes, sandwiched with lemon sherbert buttercream and filled with homemade raspberry jam. Contains coconut.
Sticky Toffee Pudding
Sticky date cake, sandwiched with vanilla icing and filled with a salted caramel sauce. Contains coconut.
Elderflower & Gooseberry
Summer sweet elderflower infused cake and icing with and filled with a gooseberry jam. Contains coconut.
Nutrition
| Nutrition Information per 100g | |
|---|---|
| Energy (kJ) | 1306 |
| Energy (kcal) | 312 |
| Fat (g) | 9.8 |
| Saturates (g) | 3.3 |
| Carbohydrate (g) | 53 |
| Total Sugars | 23 |
| Fibre (g) | 2.1 |
| Protein (g) | 3.3 |
| Salt (g) | 0.25 |
Ingredients
Please note that Death by Chocolate contains chocolate ganache made with chocolate containing soy lecithin which contains traces of soy. They do not contain sufficient soy protein to trigger allergic reactions in the majority of soy-allergic consumers. Please see the NHS Soya Free Diet Leaflet for more information.
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
| Banoffee Ingredients |
|
Flour blend (White rice flour, tapioca starch, coconut flour, bicarbonate of soda, salt, baking powder (mono calcium phosphate, corn starch*, sodium bicarbonate), xanthan gum) light brown sugar, Coconut milk(water, coconut,) bananas, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed, Vanilla icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, vanilla extract (water, glycerine, whole vanilla pods)) Salted caramel sauce (coconut milk: Water, Coconut milk), light brown sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), cornflour, water, vanilla extract(whole vanilla pods, glycerine, water), salt, butterscotch flavour. |
| Black Forest Ingredients |
|
Chocolate flour blend (White rice flour, tapioca starch, cocoa powder, coconut flour, bicarbonate of soda, salt, baking powder (mono calcium phosphate, corn starch*, sodium bicarbonate), xanthan gum) dark brown sugar, Coconut milk(water, Coconut,), bean puree ( beans, water), water, vinegar, linseed, vanilla extract (water, glycerine, whole vanilla pods) Vanilla icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, vanilla extract (water, glycerine, whole vanilla pods)) Homemade wild cherry jam (Fruit, sugar, pectin) |
| Death by Chocolate Ingredients |
|
Chocolate flour blend (White rice flour, tapioca starch, cocoa powder, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) dark brown sugar, Coconut milk (water, Coconut,), black bean puree (black beans, water), water, vinegar, linseed, vanilla extract (water, glycerine, whole vanilla pods) Chocolate icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, cocoa powder, vanilla extract (water, glycerine, whole vanilla pods)) Chocolate ganache (dark chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla) coconut cream (coconut cream, water) |
| Spring – Lemon and Raspberry Ingredients |
|
Flour blend (White rice flour, tapioca starch, coconut flour,bicarbonate of soda, salt, baking powder (mono calcium phosphate, corn starch*, sodium bicarbonate), xanthan gum), light brown sugar, Coconut milk(water, coconut), white bean puree (white beans, water), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), poppy seeds, water, vinegar, linseed, lemon juice, lemon zest, lemon oil. Lemon icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, lemon juice, lemon zest, lemon oil, citric acid) Homemade raspberry jam (raspberries, sugar, pectin) |
| Sticky Toffee Pudding Ingredients |
|
Flour blend (White rice flour, glutinous rice flour, tapioca starch, coconut flour, bicarbonate of soda, salt, baking powder, xanthan gum) light brown sugar, Coconut milk (water, coconut), date puree (dates, water), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), water, vinegar, linseed, Vanilla icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, vanilla extract (water, glycerine, whole vanilla pods)) Toffee sauce: Coconut milk (Coconut cream, Water), light brown sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), cornflour, water, vanilla extract (whole vanilla pods, glycerine, water), salt. |
| Elderflower & Gooseberry |
|
Flour blend (Rice flour, potato starch, tapioca starch, coconut flour, bicarbonate of soda, salt, baking powder (mono calcium phosphate, corn starch*, sodium bicarbonate), xanthan gum), Light Brown Sugar, Coconut milk (water, coconut), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), Canellini Beans, water, vinegar, linseed, Elderflower essence (water, sugar, elderflower) Elderflower icing (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring)water, Elderflower essence (water, sugar, elderflower)) Gooseberry jam (Gooseberries, sugar) |
Shelf Life
Good for 3-5 days after receipt or can be frozen up to 3 months. In a warm room whoopies will defrost in 30-40 minutes. They will then keep for up to 3 days provided they are covered.