Wholegrain, wholesome and above all, tasty! Our multi-award winning, crusty Eastern European style sprouted buckwheat sourdough isn’t just free of the 14 major allergens, it actively heals your gut with its blend of nutritious sprouted buckwheat, water kefir and natural yeasts. Also freezes very well.
Described by the judges of the Free From Food Awards as “The first gluten free loaf to truly perform in terms of taste and texture”.
Vegan friendly!
Ingredients
Water, flour blend (white rice flour, millet flour, potato starch, tapioca starch, cornflour, xanthan gum, brown linseed, psyllium husk, granulated sugar, yeast, salt) sprouted whole buckwheat, sourdough starter (millet, water kefir), sunflower oil, sunflower seeds, pumpkin seeds
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
Nutrition
| Nutrition Information per 100g | |
|---|---|
| Energy (kJ) | 793 |
| Energy (kcal) | 190 |
| Fat (g) | 5 |
| Saturates (g) | 1 |
| Carbohydrate (g) | 34 |
| Total Sugars | 1 |
| Fibre (g) | 2 |
| Protein (g) | 4 |
| Salt (g) | 0.42 |
Shelf Life
Our buckwheat bread can be served fresh for up to 5 days. Alternatively it can be sliced and frozen, allowing you to use the portions you require. It can be frozen for up to 3 months.
Note: If you need to toast the bread but don’t have a separate gluten free toaster, we recommend using toaster pockets or bags to avoid cross contamination.