A classic Easter treat! Delicious buns studded with dried fruit, a hint of spice and a touch of orange and lemon peel for a yummy citrus zest. Slather with butter and enjoy it for breakfast.
Gluten free, and dairy free!
Sold in packs of 4.
As a Limited Edition Product, stock of this item replenishes every Saturday at 7pm.
Ingredients
Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) sultanas (sultanas, sunflower oil, sulphur dioxide), raisins (raisins, sunflower oil, sulphur dioxide), mixed peel (orange peel, lemon peel, glucose-fructose syrup, salt, citric acid),sunflower oil, eggs, egg white powder, sourdough starter (millet flour, water kefir), spice (natural spice flavouring, water, xanthan gum, citric acid, caramel sugar syrup, potassium sorbate), yeast
| Contains |
| Sulphur Dioxide, Egg |
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
Storage
Hot cross buns will keep fresh for 2-3 days or frozen for 3 months