What better way to start the day than with one of our delicious gluten free breakfast pastries?!
Price is per pastry.
Bun (Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum), water, milk, eggs, butter, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), sugar, sourdough starter (millet flour, water), yeast.)
Cherry filling (Water, Black Cherries (37%), Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavour, lime zest, Preservative:Potassium Sorbate(E202)), Raspberry jam (Raspberries, Sugar, Acidity regulator: Citric acid, Gelling agent: pectin)
NOT SUITABLE FOR NUT ALLERGY SUFFERERS due to manufacturing process.
|Egg, Milk, Nuts|
|Nutrition Information per 100g|
Our breakfast buns should be consumed on the day of receipt or frozen for 3 months