Our gluten free, vegan Mushroom Pie! With potatoes, onion and garlic.
Simply wash with egg or egg alternative, and bake in a 180°C oven for 25 minutes. We recommend serving our pies with chips, peas and gravy, just like we do at our café.
Price is per pie.
Ingredients
Potatoes · Mushrooms · Onions · Celery · Garlic Cloves · Stock Cube · Cornflour · Water · Pastry (Gluten Free Plain Flour · Vegetable Shortening · Water · Baking Powder · Salt)
| Contains |
| Celery |
Please be aware: We are an allergy conscious bakery. Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
Storage & Cooking
For best quality, freeze on day of receipt and best within 3 months of freezing. Once defrosted, do not refreeze.
Cook from frozen. Wash with egg and bake in an oven at 180°C for 25 minutes, or until piping hot.