(Bag of 4)
Soft, poppy seed topped brioche buns. Heavenly turned into burgers or sandwiches. Super soft and guaranteed to hold together no matter how loaded your burger is!
Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) sunflower oil, eggs, egg white powder, sourdough starter (millet flour, water kefir), yeast
|Nutrition Information per 100g|
Our brioche buns will keep fresh for 2-3 days or frozen for 3 months
When I was diagnosed coeliac ( a couple of years ago) I thought "I will never eat a good brioche burger bun". And it was true until I discovered these amazing buns prepared for this great company, thanks Wildcraftbakery! Highly recommended!
Absolutely lush😋 they don't break apart like most gf buns and they don't have that powdery taste. Highly recommend.