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Cherry Bakewell Doughnut
Cherry Bakewell Doughnut
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Cherry Bakewell Doughnut

Wildcraft Bakery
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A Wildcraft twist on a British classic. A light and fluffy fried doughnut filled with cherry jam, dipped in icing and topped with almond flakes and a glace cherry.

Baked fresh to order! Best enjoyed on the day of delivery. See Shelf Life for more information.


Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) sunflower oil, eggs, egg white powder, sourdough starter (millet flour, water kefir), yeast

Glaze (Sugar, water, potassium sorbate, agar, citric acid, mono- and diglycerides of fatty acids, locust bean gum), Almond flakes, Glace cherry (Cherries, Glucose-Fructose Syrup, Sugar, Fruit And Vegetable Concentrates (Carrot, Cherry, Apples, Radish, Sweet Potato), Citric Acid, Preservative, Sulphur Dioxide) almond oil

Cherry filling (Water, Black Cherries (37%), Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavour, lime zest, Preservative:Potassium Sorbate(E202))

Egg, Tree Nuts (almonds), Sulphur Dioxide

Shelf Life

This product is baked fresh to order, and is best enjoyed on the day of delivery. If you are not planning on eating it on the same day as delivery, you can freeze it for up to 3 months.

This is because there are no preservatives in this product.


Why does it always say “sold out” for the doughnuts?

The doughnuts are added to the web shop once a week on Sundays at 8pm. They are one of the only products that we have a limit on how many we can produce for dispatch which means we can only add a certain amount a week. They are a very popular product and often sell out within 5 minutes and once they are gone they are gone (until the next drop) We really wish we could make more for dispatch, but being a small artisan team it is not possible at this time.

When are the doughnuts added to the web shop?

Every Sunday at 8pm

How can I order the doughnuts?

You need to join the Doughnut Drop! The best way to try and bag your doughnuts is to have your account set up and basket ready (£15 minimum spend for delivery) at 8pm exactly refresh the page, add the doughnuts to basket and check out.

The platform we use sells the products to the people who check out first until the stock level is zero. It does this to stop people hoarding items in their basket and not checking out.

Are the doughnuts dairy free or vegan?

Our doughnuts are dairy free, but do contain egg so are not suitable for vegans.

Why do you not sell all the flavours of doughnut you have in your cafe on your online shop?

A lot of our doughnut flavours (like our Lemon Meringue Pie Doughnut) are not suitable for posting as they're too delicate or perishable.

Can the doughnuts be frozen?

Yes! After some experimentation we have worked out how to freeze and defrost the doughnuts so they are still fluffy and tasty.

The doughnuts are baked fresh to order, and best enjoyed on the day of delivery. If you are not planning on eating them soon, you can freeze them for up to 3 months. Just pop the doughnut (in the tub it came in) in the freezer, then defrost completely in the tub. This is because if any humidity gets to the icing as it defrosts, it will melt and run off. Sugared doughnuts are even easier. They can be popped straight in the microwave from frozen (take them out of the tub first as the tub will melt in the microwave!)

We even have a video on facebook on how to sugar and shake your doughnut for the plain doughnut, remove all packaging, pop the doughnut in the microwave on medium/high setting for 30 seconds, pop your doughnut in the sugar bag and shake, then sit back and enjoy!

Are the doughnuts available in the cafe/shop?

Yes they are, we often have a bigger selection of flavours in our cafe/ shop than online, so it is well worth a visit if you are in Leeds. Check our Leeds Cafe page for our address and opening times.