Soft, gooey, chocolatey heaven! Icing coated chocolate filled buns. The perfect breakfast treat.
Flour blend (rice flour, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum), water, light brown sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), sunflower oil, eggs, sourdough starter (millet flour, water), yeast
Chocolate filling: Dark chocolate (chocolate liquor, sugar, soy lecithin, vanilla), margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) icing sugar, cocoa powder, caster sugar.
|Celery Free, Coconut Free, Gluten free, Milk Free, Mustard Free, Oat Free, Peanut Free, Sesame Free, Soya Free, Tree Nut Free, Wheat Free|
Eat me as soon as possible for me to be at my best. Microwave me for a few seconds to revive me on day 2. Freeze me for up to 3 months.