Soft, gooey, chocolatey heaven! Icing coated chocolate filled buns. The perfect breakfast treat.
Bun (Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring) sunflower oil, eggs, egg white powder, sourdough starter (millet flour, water kefir), yeast)
Chocolate filling (icing sugar, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring),chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin*, natural vanilla flavouring), cocoa)
Glaze (Sugar, water, potassium sorbate, agar, citric acid, mono- and diglycerides of fatty acids, locust bean gum)
*Soya lecithin should only be avoided by those with a severe allergy. Please see the NHS Soya Free Diet Leaflet for more information.
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
Our chocolate buns should be consumed on the day of receipt or frozen for 3 months