Cherry Breakfast Pastry

Cherry Breakfast Pastry

Wildcraft Bakery
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What better way to start the day than with one of our delicious gluten free breakfast pastries?!

Price is per pastry.


Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, milk, Cherry filling (Water, Black Cherries (37%), Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavour, lime zest, Preservative:Potassium Sorbate(E202)), Raspberry filling (Raspberries, Sugar, Acidity regulator: Citric acid, Gelling agent: pectin), eggs, butter (milk), margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), sugar, sourdough starter (millet flour, water) yeast

NOT SUITABLE FOR NUT ALLERGY SUFFERERS due to manufacturing process.

Celery Free, Coconut Free, Gluten free, Mustard Free, Oat Free, Peanut Free, Sesame Free, Soya Free, Wheat Free
Egg, Milk



Nutrition Information per 100g
Energy (kJ) 973
Energy (kcal) 233
Fat (g) 10
Saturates (g) 6.1
Carbohydrate (g) 56
Total Sugars 14
Fibre (g) 0.9
Protein (g) 3.7
Salt (g) 0.15

Shelf Life

In a cool dry place away from direct sunlight: 3 days

Frozen: 3 months