What better way to start the day than with one of our delicious gluten free breakfast pastries?!
Price is per pastry.
Ingredients
Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, milk, Cherry filling (Water, Black Cherries (37%), Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavour, lime zest, Preservative:Potassium Sorbate(E202)), Raspberry filling (Raspberries, Sugar, Acidity regulator: Citric acid, Gelling agent: pectin), eggs, butter (milk), margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), sugar, sourdough starter (millet flour, water) yeast
NOT SUITABLE FOR NUT ALLERGY SUFFERERS due to manufacturing process.
| Allergens |
| Celery Free, Coconut Free, Gluten free, Mustard Free, Oat Free, Peanut Free, Sesame Free, Soya Free, Wheat Free |
| Contains |
| Egg, Milk |
Nutrition
| Nutrition Information per 100g | |
|---|---|
| Energy (kJ) | 973 |
| Energy (kcal) | 233 |
| Fat (g) | 10 |
| Saturates (g) | 6.1 |
| Carbohydrate (g) | 56 |
| Total Sugars | 14 |
| Fibre (g) | 0.9 |
| Protein (g) | 3.7 |
| Salt (g) | 0.15 |
Shelf Life
In a cool dry place away from direct sunlight: 3 days
Frozen: 3 months