What better way to start the day than with one of our delicious gluten free breakfast pastries?!
Price is per pastry.
Bun (Flour blend (white rice, brown rice, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum), water, milk, eggs, butter, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), sugar, sourdough starter (millet flour, water), yeast.)
Cherry filling (Water, Black Cherries (37%), Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavour, lime zest, Preservative:Potassium Sorbate(E202)), Raspberry jam (Raspberries, Sugar, Acidity regulator: Citric acid, Gelling agent: pectin)
NOT SUITABLE FOR NUT ALLERGY SUFFERERS due to manufacturing process.
|Egg, Milk, Nuts|
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
|Nutrition Information per 100g|
Our breakfast pastries should be consumed within a couple of days of delivery or frozen for 3 months on the day of delivery.