Moreish afternoon tea fare. Spread thickly with butter and serve with Yorkshire tea.
Bag of 4.
Ingredients
Rice flour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), milk, cheddar cheese (Cheddar Cheese, Potato Starch), potato starch, tapioca flour, egg, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), xanthan gum, bicarbonate of soda, cream of tartar.
NOT SUITABLE FOR SOY ALLERGY SUFFERERS due to manufacturing methods
| Contains |
| Egg, Milk |
Please be aware: We are an allergy conscious bakery. Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
Nutrition
| Nutrition Information per 100g | |
|---|---|
| Energy (kJ) | 1187 |
| Energy (kcal) | 285 |
| Fat (g) | 13 |
| Saturates (g) | 5.8 |
| Carbohydrate (g) | 33 |
| Total Sugars | 1.3 |
| Fibre (g) | 1.1 |
| Protein (g) | 7.9 |
| Salt (g) | 0.52 |
Storage
Scones can be stored at ambient temperature for 2 days or frozen for up to 3 months