Ever wanted to learn how to bake bread like Wildcraft? Well now you can! We're here to help GF bakers frustrated about their overproved loaves and collapsed sourdough starters, all with this handy hamper (and an exclusive over 30 minute long video tutorial)
The first of its type in the UK, our new hamper not only makes the perfect Christmas gift for wheat intolerant friends and family but also provides a great solution for less confident home bakers, and bakers looking to try their hand at gluten-free baking. Our Gluten Free Sourdough Bread Hamper contains everything you need to start your gluten-free bread baking journey at home, including a sourdough starter, millet flour to feed it, corn meal and rice flour to work your dough and 1kg of Wildcraft White Bread Flour. It also includes comprehensive step-by-step instructions, as well as a dough scraper and banneton to prove it in.
Bakers also in need of a little more gluten-free baking know how will have access to Wildcrafts exclusive Baking Secrets blog with online video tutorials and Facebook Group where our bakers are on hand to help you trouble shoot your bakes. Lots of top secret baking know how 🧐
1kg of our amazing White Bread Flour Blend. Enough to make 2 large loaves with some left over for a few bread rolls too!
Our own, in house Millet Sourdough Starter. It's a gently dehydrated version which will happily stay in its box for as long as you need it to until you’re ready to gift it!
500g of millet flour to feed your sourdough starter
1 dough scraper like what our bakers use
1 cane banneton for proofing your dough
1 jar of rice flour to dust your surface and help you work your dough
1 jar of corn meal to sprinkle over your loaf before turning out onto your baking tray to stop it sticking as it bakes
All presented in a gorgeous hamper that is perfect for gifting!
And as though that wasn’t enough, you also get access to our Secret Blog and an in-depth video tutorial. Join Mina on Bread Squad as she teaches you how to make the perfect loaf from start to finish. At over 30 minutes long, every single step of the process from shaping to scoring to proofing is explained in detail in our wonderful, clear video. The accompanying blog article includes photos of the bread at different stages of proofing so you know exactly what to aim for as well as a trouble shooting guide for the bread proofing process.
You also get access to all future exclusive videos which will be shared in our password-protected Secret Blog. The next one of these will be our Chocolate Babka which will launch in time for Christmas.
White Bread Flour (Rice Flour · Tapioca · Potato Starch · Cornflour · Golden Linseed · Psyllium Husk · Xanthan Gum · Salt · Granulated Sugar)
Cornmeal Flour 100%
Millet Flour 100%
Millet Sourdough Starter
Please be aware: We are an allergy conscious bakery. Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
Store in a cool, dry place away from sunlight. Use within 12 months.