Classic, fruit-studded tea cakes. Toast, slather with butter, enjoy a piece of heaven!
Bag of 4.
Flour blend (rice flour, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum), water, margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto; Flavouring), currants, sunflower oil, eggs, sourdough starter (millet flour, water), yeast.
|Celery Free, Coconut Free, Gluten free, Milk Free, Mustard Free, Oat Free, Peanut Free, Sesame Free, Soya Free, Tree Nut Free, Wheat Free|
|Nutrition Information per 100g|
Our tea cakes will keep fresh for 2-3 days or frozen for 3 months.