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White Bread
White Bread
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White Bread

Wildcraft Bakery
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Our fluffy white bread with a real crust that doesn’t crumble when you make a sandwich!  Freezes exceptionally well.


Flour blend (rice flour, tapioca, potato starch, cornflour, granulated sugar, golden linseed, psyllium husk, salt, xanthan gum) water, sunflower oil, egg white powder, sourdough starter (millet flour, water kefir), yeast



Nutrition Information per 100g
Energy (kJ) 793
Energy (kcal) 190
Fat (g) 5
Saturates (g) 1
Carbohydrate (g) 34
Total Sugars 1
Fibre (g) 2
Protein (g) 4
Salt (g) 0.42


Our white bread can be served fresh for up to 3 days. Alternatively it can be sliced and frozen, allowing you to use the portions you require. It can be frozen for up to 3 months.

Note: If you need to toast the bread but don’t have a separate gluten free toaster, we recommend using toaster pockets or bags to avoid cross contamination.