Panettone is an Italian type of sweet bread that is traditionally eaten for breakfast. We recommend you eat it in the morning with a cup of coffee (dunking it in your coffee is optional!) for a warm and festive start to the day.
A versatile bread, you can also toast it, use it for french toast with lashings of syrup, or even top it with whipped cream and serve it as a dessert.
Ingredients
Flour Blend (White Rice · Brown Rice · Tapioca · Potato Starch · Cornflour · Granulated Sugar · Golden Linseed · Psyllium Husk · Salt · Xanthan Gum) · Water · Milk Powder · Eggs · Butter · Margarine (Palm Oil · Rapeseed Oil · Water · Salt · Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin · Annatto; Flavouring) · Sugar · Sourdough Starter (Millet Flour · Water) · Raisins (Raisins · Sunflower Oil · Sulphur Dioxide) · Panettone Essential Oil Blend · Spices · Yeast
| Contains |
| Milk, Egg, Sulphur Dioxide |
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
Shelf Life
Fresh on receipt. Store in a cool dry place away from sunlight and use within 5 days. For best quality freeze on the day of receipt and use within 3 months.