Sourdough Starter

Sourdough Starter

Wildcraft Bakery
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A key ingredient for your gluten free bread baking. Learn how to use it on our blog here.

Gently dehydrated, just add tap water to start.


Millet Flour, Water Kefir


Please be aware: We are an allergy conscious bakery. Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.


Store in a cool, dry place away from sunlight. Once live, continue feeding and looking after for future use.