We're so excited to share this DAIRY FREE Christmas staple with you! Stollen is a traditional German fruit loaf with a marzipan centre, finished with melted butter and a sweet icing sugar dusting. But every year, you all beg for a Dairy Free version. So this year, you've got one!
Our stollen will be supplied ready baked but not in its icing sugar coat. All you have to do is pop it in the oven for 8-10 minutes at 180C, then brush it with either melted unsalted dairy butter or unsalted Flora Plant Butter then dust liberally with icing sugar. After 5 minutes, dust once more with icing sugar then serve!
Please note, butter is not provided.
Ingredients
Flour Blend (White Rice · Brown Rice · Tapioca · Potato Starch · Cornflour · Granulated Sugar · Golden Linseed · Psyllium Husk · Salt · Xanthan Gum) · Water · Egg White · Sunflower Oil · Sugar · Sourdough Starter (Millet Flour · Water) · Marzipan (Sugar · Almonds · Almond Oil · Egg White) · Raisins (Raisins · Sunflower Oil · Sulphur Dioxide) · Currants (Currants · Sunflower Oil · Sulphur Dioxide) · Glace Cherry (Cherries · Glucose-Fructose Syrup · Sugar · Fruit and Vegetable Concentrates (Carrot · Cherry · Apples · Radish · Sweet Potato) · Citric Acid · Preservative · Sulphur Dioxide) · Flaked Almonds · Yeast · Orange Zest · Lemon Zest · Spices
| Contains |
| Egg, Almonds, Sulphur Dioxide |
Please be aware: Our premises is entirely free from gluten and peanuts. However, we do handle tree nuts, sesame, egg, milk, soya, (gluten free certified) oats, mustard and celery. Every care is taken to reduce the risk of contamination but our products may contain traces.
Shelf Life
Keeps fresh for 3 - 5 days. If you are not planning on eating it soon, the unopened stollen will freeze for up to 6 months.